Asian

Lemongrass Chicken is for Dinner.

Lemongrass Chicken takes 10 minutes to prepare.

Lemongrass Chicken takes 20 minutes to cook.

Lemongrass Chicken makes 6 servings.

The ingredients for Lemongrass Chicken are:

2 Tbsp fish sauce
2 tsp fresh minced garlic from a jar
1 Tbsp curry powder
1 1/2 tsp sugar
675g or 1 1/2 lb chicken boneless/skinless

1/2 Tbsp olive oil
3 Tbsp shallots minced (about 1-2)
4 Tbsp minced lemongrass stalks (about 2)

2 Tbsp sugar
1/4 cup water

Here is how you make Lemongrass Chicken:

The night before....Combine fish sauce, garlic, curry, and sugar in a large zipper stlye storage bag. Cut chicken into strips, against the grain, adding to the bag as you cut. Seal bag and shmoosh around....when you get home...Heat oil in a non stick fry pan at med-low. Add minced shallot and minced lemongrass. Stir for 2 minutes. Increase heat and add marinated chicken and marinate to pan. Toss until no longer pink about 7-10 minutes. Sprinkle with sugar and toss again then add water. Once chicken has a light glaze serve immediately.You can add chili flakes or fresh chilies with the shallots and lemongrass if desired (not included in count)Serve over basmati rice (not included in calories)Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Lemongrass Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.3

• Total Fat: 2.8 g
• Cholesterol: 65.3 mg
• Sodium: 304.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 27.0 g

Lemongrass Chicken is Asian cuisine.