Asian

Chicken Lentil Curry is for Dinner.

Chicken Lentil Curry takes several minutes to prepare.

Chicken Lentil Curry takes several minutes to cook.

Chicken Lentil Curry makes 14 servings.

The ingredients for Chicken Lentil Curry are:

10 ounces chicken breast meat
1 cup diced onion
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 cup chopped carrots
1 cup chopped celery
1 package red curry paste
2 Tbsp garlic
2 Tbsp olive oil
.5 cup coconut milk light
2 Tbsp flour

Here is how you make Chicken Lentil Curry:

Heat olive oil in large stock pot. Add onion and garlic and saute, then add other vegetables and chicken and saute. Add curry paste and mix wellAdd chicken broth, 2 cups water and lentils and simmer until letils are tender. Whisk 2 Tbsp flour into half cup of coconut milk and add to pot. Cook for 10-15 minutes.Makes around 14 half cup servings. I serve with homemade fresh spring rolls.Number of Servings: 14Recipe submitted by SparkPeople user ECLECTIC_CELT.

The nutritional information for Chicken Lentil Curry is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 96.7

• Total Fat: 2.8 g
• Cholesterol: 11.7 mg
• Sodium: 282.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.7 g
• Protein: 7.8 g

Chicken Lentil Curry is Asian cuisine.