Asian

Mongolian Chicken is for Dinner.

Mongolian Chicken takes 10 minutes to prepare.

Mongolian Chicken takes 190 minutes to cook.

Mongolian Chicken makes 4 servings.

The ingredients for Mongolian Chicken are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 tbsp Hoisen Sauce (by DRE1234)
24 tsp Splenda Brown Sugar Blend
8 tbsp No Name Soya Sauce Lower Sodium (by FATGURL2LOSE68)
.50 cup (8 fl oz) Water, tap
2 tsp Ginger Root
2 tbsp Holland House Sherry Cooking Wine (by *CANDICE*)
1 dash Pepper, black
.25 tbsp Asian Sweet Chili Sauce (by CARIBOO)
28 grams Corn Starch

Here is how you make Mongolian Chicken:

place chicken in slow cookermix the rest of the ingredients togetherpour half over the chickencook on high in the slow cooker for 3-4 hours until chicken is tender enough to shredadd the rest of the sauce to a saucepan and whisk in cornstarch and the rest of the liquid from the slow cooker. Bring to a boil then reduce to a simmer until thickened. add sauce and chicken back into slow cooker and mix together.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KMW987.

The nutritional information for Mongolian Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.8

• Total Fat: 6.3 g
• Cholesterol: 146.3 mg
• Sodium: 1,586.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 0.1 g
• Protein: 55.5 g

Mongolian Chicken is Asian cuisine.