Asian

Chicken Mushroom congee is for Breakfast.

Chicken Mushroom congee takes 10 minutes to prepare.

Chicken Mushroom congee takes 600 minutes to cook.

Chicken Mushroom congee makes 6 servings.

The ingredients for Chicken Mushroom congee are:

4 chicken thighs
8 -10 cups of water
1 cup long grain white rice
6 dried chinese mushrooms, rehydrated and sliced thinly
2 tbsp salt

Here is how you make Chicken Mushroom congee:

Place all ingredients in a slow cooker, cook on high for 4or 5 hours, or on low for 8-10 hours. Take chicken pieces out and shred them with a fork. season further to taste, you can add more salt, pepper, soy sauce, cilantro (chopped), green onions (finely chopped), salted peanuts, chinese donuts, etc.... as you like.

The nutritional information for Chicken Mushroom congee is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.0

• Total Fat: 1.2 g
• Cholesterol: 22.7 mg
• Sodium: 2,350.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.5 g

Chicken Mushroom congee is Asian cuisine.