Asian

Nutty Noodles and Chicken is for Dinner.

Nutty Noodles and Chicken takes 30 minutes to prepare.

Nutty Noodles and Chicken takes 15 minutes to cook.

Nutty Noodles and Chicken makes 6 servings.

The ingredients for Nutty Noodles and Chicken are:

Sauce:
1/2 c. low fat, low sodium chicken broth
1/3 c. PB2 powder
3 Tbs. teriyaki sauce
2 Tbs. brown sugar
1 Tbs. lime juice
1/8 - 1/4 tsp. red pepper

Noodles:
6 cups spaghetti noodles, cooked
3/4 c. chopped green onion
1 1/2 c. grated carrot
1 1/2 c. broccoli flowerets, cut into thin slices
1/2 c. thinly sliced red cabbage
4 Tbs. dry roasted peanuts, chopped (optional - not included in nutrition info)
18 oz. Diced chicken breast

Here is how you make Nutty Noodles and Chicken:

In a large bowl, mix chicken broth, PB2, teriyaki sauce, brown sugar, lime juice, garlic powder and red pepper. Place cooked noodles in the bowl with sauce and toss to coat noodles. Remove noodles from bowl and place in a covered, oven safe dish in a warm oven. Reserve sauce. Pour remaining sauce, into a large skillet. In the sauce, stir fry the onions, carrots, broccoli and snow peas for 1 to 2 minutes. Add the red cabbage and chicken and stir fry another 1 to 2 minutes until vegetables are slightly tender. Add vegetables and sauce to noodles and mix. Garnish each serving with chopped peanuts. Serving Size: 6-8 servings (nutrition info for 6)Number of Servings: 6Recipe submitted by SparkPeople user GABRIELLAH99.

The nutritional information for Nutty Noodles and Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.8

• Total Fat: 4.6 g
• Cholesterol: 60.4 mg
• Sodium: 603.8 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 9.9 g
• Protein: 30.3 g

Nutty Noodles and Chicken is Asian cuisine.