The recipe Chicken nuggets, Burmese style

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Chicken nuggets, Burmese style recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Chicken nuggets, Burmese style!

Chicken nuggets, Burmese style

Chicken nuggets, Burmese style Recipe
Chicken nuggets, Burmese style

Crispy chicken nuggets with the taste of Southeast Asia baked in.

How Long Does Chicken nuggets, Burmese style Recipe Take To Prepare?

Chicken nuggets, Burmese style takes several minutes to prepare.


How Long Does Chicken nuggets, Burmese style Recipe Take To Cook?

Chicken nuggets, Burmese style takes 20 minutes to cook.


How Many Servings Does Chicken nuggets, Burmese style Recipe Make?

Chicken nuggets, Burmese style makes 8 servings.


What Are The Ingredients For Chicken nuggets, Burmese style Recipe?

The ingredients for Chicken nuggets, Burmese style are:

4 boneless, skinless chicken breasts
1/2 cup lowfat buttermilk
2 cloves of garlic, crushed
1 tbsp crushed ginger
1 tbsp ground tumeric
1/2 cup whole wheat panko


How Do I Make Chicken nuggets, Burmese style?

Here is how you make Chicken nuggets, Burmese style:

Preheat oven to 350.In a ziptop bag mix the buttermilk, tumeric, ginger and garlicCut the chicken into bite-sized pieces.and place into the bag to marinade (a couple hours)Take the chicken and roll in panko (I recommend wearing gloves)Place on a cookie sheet and bake for 20 minutesMakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 15THC_ODETTE.


What's The Nutritional Info For Chicken nuggets, Burmese style?

The nutritional information for Chicken nuggets, Burmese style is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 1.6 g
  • Cholesterol: 69.1 mg
  • Sodium: 98.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.6 g

What Type Of Cuisine Is Chicken nuggets, Burmese style?

Chicken nuggets, Burmese style is Asian cuisine.


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