Asian

Cashew Orange Chicken is for Dinner.

Cashew Orange Chicken takes 35 minutes to prepare.

Cashew Orange Chicken takes 30 minutes to cook.

Cashew Orange Chicken makes 2 servings.

The ingredients for Cashew Orange Chicken are:

* 1/3 cup orange juice (1 block carb)
* 2 tablespoons soy sauce
* 1 1/3 teaspoons olive oil (4 blocks fat)
* 1/2 teaspoon fresh grated gingerroot
* 8 oz. skinless chicken breast (8 blocks protein), cut into bite-sized pieces
* 1 cup Mandarin orange sections (drained) (3 blocks carb)
* 1 1/2 teaspoons cornstarch
* 12 cashews (4 blocks fat)

Here is how you make Cashew Orange Chicken:

* Stir together orange juice, soy sauce and gingerroot. * Add chicken pieces, stirring to coat. Let stand at room temperature for 30 minutes. * Drain chicken, reserving the soy sauce mixture. * Sauté chicken in oil, turning often, until chicken is done. * Stir together the soy mixture and cornstarch. Stir in pan. Heat until mixture is thickened and bubbly, stirring often. * Stir in orange sections and cashews and continue to cook until heated through. 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MANZNITA3.

The nutritional information for Cashew Orange Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 280.3

• Total Fat: 8.9 g
• Cholesterol: 65.7 mg
• Sodium: 1,000.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.6 g
• Protein: 31.0 g

Cashew Orange Chicken is Asian cuisine.