Asian

Rose's Orange Chicken is for Dinner.

Rose's Orange Chicken takes 5 minutes to prepare.

Rose's Orange Chicken takes 20 minutes to cook.

Rose's Orange Chicken makes 2 servings.

The ingredients for Rose's Orange Chicken are:

8 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings) (by VINCENTRODRIGUE)
2 oz Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared)
0.25 cup Flour - Gold medal all purpose flour
1 tsp Salt
1 tbsp Soy sauce (tamari)
.5 cup (8 fl oz) Water, tap

Here is how you make Rose's Orange Chicken:

Cut thighs into 1 in cubes. Dredge in flour and salt mix. Brown coated chicken in nonstick pan. When golden brown and rest of ingredients and simmer until chicken is done. Serve over rice.Serving Size: 1/2Number of Servings: 2Recipe submitted by SparkPeople user RAMBLINROSE61.

The nutritional information for Rose's Orange Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 240.4

• Total Fat: 7.0 g
• Cholesterol: 90.0 mg
• Sodium: 1,826.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.6 g
• Protein: 18.4 g

Rose's Orange Chicken is Asian cuisine.