Asian

Coconut peanut curry chicken is for Dinner.

Coconut peanut curry chicken takes several minutes to prepare.

Coconut peanut curry chicken takes several minutes to cook.

Coconut peanut curry chicken makes 10 servings.

The ingredients for Coconut peanut curry chicken are:

serve with brown rice

Here is how you make Coconut peanut curry chicken:

Heat 2 tbsp oil in skillet. Cut chicken breast into cubes. In plastic bag mix curry and coconut. Beat eggs. Dip chicken cubes in egg and put in bag mix to coat with curry/coconut. Cook coated chicken in skillet until done. Remove coated chicken from skillet and put on cookie sheet in the oven at 325 while preparing the sauce and veggies. Add 2 tbsp oil to remains in the skillet. Add leftovers from the bag to the skillet. Add PB and milk and heat until mixed. Add veggies and simmer in the sauce until cooked. Add more milk if sauce is too thick. Additional coconut can be added if needed for taste. Serve over brown rice and top with coated chicken.Number of Servings: 10Recipe submitted by SparkPeople user KORIGR.

The nutritional information for Coconut peanut curry chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 361.3

• Total Fat: 23.7 g
• Cholesterol: 86.0 mg
• Sodium: 213.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.6 g
• Protein: 27.2 g

Coconut peanut curry chicken is Asian cuisine.