Asian

Crock Pot Peanut Chicken is for Dinner.

Crock Pot Peanut Chicken takes 15 minutes to prepare.

Crock Pot Peanut Chicken takes 180 minutes to cook.

Crock Pot Peanut Chicken makes 7 servings.

The ingredients for Crock Pot Peanut Chicken are:

Use defrosted chicken breasts - 4 large or 5 medium
Warm 2 tbsp oil on stove
Add garlic, ginger (use fresh if you have it) and tbsp red pepper flakes to warming oil. Cook until warmed through, do not let garlic brown.
Add oil and 2 tbsp water to food processor.
Add Peanut butter and soy sauce and sugar to oil and blend until smooth.
I used chicken stock, molasses and balsamic to replace soy sauce.

Pour sauce over chicken in slow cooker.

Add bag of vegetables near end of cooking time.
Make two cups of rice.

Here is how you make Crock Pot Peanut Chicken:

Cook chicken breasts in slow cooker covered in sauce for several hours. Once chicken is finished, shred chicken using two forks to pull apart. Serving Size: Makes 6-8 servings depending on sizeNumber of Servings: 7Recipe submitted by SparkPeople user JENNADEF810.

The nutritional information for Crock Pot Peanut Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 426.0

• Total Fat: 13.9 g
• Cholesterol: 89.3 mg
• Sodium: 277.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.9 g
• Protein: 39.1 g

Crock Pot Peanut Chicken is Asian cuisine.

The dietary needs meet for Crock Pot Peanut Chicken is Low Fat