Asian

my Peanut Chicken (246g/Serving) is for Dinner.

my Peanut Chicken (246g/Serving) takes 15 minutes to prepare.

my Peanut Chicken (246g/Serving) takes 30 minutes to cook.

my Peanut Chicken (246g/Serving) makes 10 servings.

The ingredients for my Peanut Chicken (246g/Serving) are:

my Chicken, 611 gram(s)
my Onion, 168 gram(s)
my Planters Dry Honey Roasted Peanuts, 42 gram(s)
my Great Value Creamy Peanut Butter, 215 gram
my Campbells Chicken With Rice Soup (298g/Can), 298 gram(s)

Here is how you make my Peanut Chicken (246g/Serving):

Dice chicken into equal sized cubesPut 2 tbs Peanut Oil into large skillet and heat to medium highIn a bowl, mix peanut butter and chicken/rice soup togetherCook chicken until it turns whiteAdd the onions and mushrooms to the skillet and cook until onions are translucent - Add salt, pepper, and red pepper flakes to taste~ 10 MinutesStir in the peanut butter / rice soup mix and heat for 5 minutesServing Size: Makes approximately ten 246g servingsNumber of Servings: 10Recipe submitted by SparkPeople user VSQUEAKY.

The nutritional information for my Peanut Chicken (246g/Serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.0

• Total Fat: 22.4 g
• Cholesterol: 47.6 mg
• Sodium: 350.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.2 g
• Protein: 17.9 g

my Peanut Chicken (246g/Serving) is Asian cuisine.