Asian

Orange Peanut Chicken is for Dinner.

Orange Peanut Chicken takes 15 minutes to prepare.

Orange Peanut Chicken takes 360 minutes to cook.

Orange Peanut Chicken makes 6 servings.

The ingredients for Orange Peanut Chicken are:

12 Boneless Skinless Chicken Breasts
1/3 Cup (5 1/2 Tbsp) Smuckers Natural Chunky Peanut Butter
1 Tsp Brown Sugar Blend Splenda
2 Tbsp Fresh Orange Juice
1 Tsp Fresh Orange Rind
1/2 Tsp Red Pepper Flakes
2 Tbsp Kikoman's Lite Soy Sauce
2 Tbsp Toasted Sesame Seeds

Here is how you make Orange Peanut Chicken:

Cut chicken breasts into 3/4" strips and place in crock pot. In a separate bowl, combine peanut butter, Splenda, fresh orange juice and rind, red pepper flakes and soy sauce and stir till smooth. Pour over chicken and mix well. Cook on low heat setting of crock pot for 6 to 7 hours. Sauce will be sticky. Serve and sprinkle each portion with 1 tsp toasted sesame seeds. Suggestion: Serve with Minute Brown Rice and steamed broccoli and carrots for a quick supper. (Calories not calculated) Note: This recipe yields 2 chicken breasts per person; calories can be reduced to 287 per serving by dividing into 8 portionsNumber of Servings: 6Recipe submitted by SparkPeople user JAYJAYBEE55.

The nutritional information for Orange Peanut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.2

• Total Fat: 12.0 g
• Cholesterol: 160.0 mg
• Sodium: 942.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.5 g
• Protein: 62.5 g

Orange Peanut Chicken is Asian cuisine.