The recipe Peanut chicken spaghetti squash

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Peanut chicken spaghetti squash recipe is a Asian Dinner meal that takes 180 minutes to make. If you enjoy Asian for Dinner, you will like Peanut chicken spaghetti squash!

Peanut chicken spaghetti squash

Peanut chicken spaghetti squash Recipe
Peanut chicken spaghetti squash

Skip the pasta for a gluten-free, low-carb dish. Omit chicken and add more veggies or tofu for vegetarian.

What Course Is Peanut chicken spaghetti squash?

Peanut chicken spaghetti squash is for Dinner.


How Long Does Peanut chicken spaghetti squash Recipe Take To Prepare?

Peanut chicken spaghetti squash takes 30 minutes to prepare.


How Long Does Peanut chicken spaghetti squash Recipe Take To Cook?

Peanut chicken spaghetti squash takes 180 minutes to cook.


How Many Servings Does Peanut chicken spaghetti squash Recipe Make?

Peanut chicken spaghetti squash makes 4 servings.


What Are The Ingredients For Peanut chicken spaghetti squash Recipe?

The ingredients for Peanut chicken spaghetti squash are:

1 large spaghetti squash (about 4 cups cooked)

8 chicken breast tenderloins
2 cups Almond Breeze almond coconut milk original or unsweetened
2 T Cornstarch
4 T natural peanut butter
Sriracha hot sauce to taste, or about 2 tsp
1 T rice vinegar
2 T honey or other sweetener like brown sugar
1 tsp Turmeric, ground
1 tsp Thai curry powder

1 cup sliced sweet mini bell peppers
2 cups thinly sliced or chopped red (purple or green) cabbage

1/2 c. chopped scallions, raw
4 T fresh cilantro, raw (or garnish with a sprinkling of dried cilantro)
1.5 cups sliced and halved cucumber (with peel)
1/4 lime wedge (juice for garnish)


How Do I Make Peanut chicken spaghetti squash?

Here is how you make Peanut chicken spaghetti squash:

Slice squash lengthwise in half, scoop out seeds. Sprinkle flesh with salt and pepper, bake flesh side up at 350F for 45 minutes. Set aside until filling is ready.For fillingI threw the chicken through the curry powder into a slow cooker and cooked on high for 2 hours, then added the peppers and cabbage and cooked one more hour. You could also cook yours on the stove top. Just make sure the chicken is very tender and shreds up in the sauce. Veggies should be slightly crunchy still.Put the filling on top of 1 cup of squash "noodles" (you scrape the squash out with a fork width-wise - "noodles" easily come out). Garnish with cilantro, scallions, lime juice from 1/4 lime wedge and/or cucumber. Serve warm or cold.Serving Size:?Makes 4 entree-sized servings


What's The Nutritional Info For Peanut chicken spaghetti squash?

The nutritional information for Peanut chicken spaghetti squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 11.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 432.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 25.8 g

What Type Of Cuisine Is Peanut chicken spaghetti squash?

Peanut chicken spaghetti squash is Asian cuisine.


What Dietary Needs Does Peanut chicken spaghetti squash Meet?

The dietary needs meet for Peanut chicken spaghetti squash is Gluten Free


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