Asian

Peanut Ginger Chicken with Fruit Salsa is for Dinner.

Peanut Ginger Chicken with Fruit Salsa takes 30 minutes to prepare.

Peanut Ginger Chicken with Fruit Salsa takes 30 minutes to cook.

Peanut Ginger Chicken with Fruit Salsa makes 2 servings.

The ingredients for Peanut Ginger Chicken with Fruit Salsa are:

2 chicken breasts, no skin, no bone
1/2 cup hot water
1/2 cup reduced fat crunchy peanut butter
1/4 cup chili sauce
2 tbsp olive oil
2 tbsp rice vinegar
4 cloves garlic, minced
1/2 tsp ground ginger
1 cup chopped apples (or other fresh fruit)
1 cup chopped cucumbers
2 tbsp sliced green onions
2 tbsp dried cilantro
1 tbsp cane sugar
1 tbsp oil
1 tbsp rice vinegar
Hot Cooked Rice

Here is how you make Peanut Ginger Chicken with Fruit Salsa:

For marinade, stir hot water and peanut butter together in large bowl. Stir in chili sauce, soy sauce, oil, vinegar, garlic and ginger. Stir well and add chicken breasts. Cover and refrigerate for at least 30 minutes.For fruit salsa, combine chopped fruit, pineapple, cucumber, green onion, cilantro, sugar, oil and vinegar. Mix well, cover and refrigerate for at least 30 minutes.Bake chicken at 375 degrees for 30-45 minutes, or until chicken is done.Serve chicken over hot cooked rice. Spoon fruit salsa over chicken and rice.Makes 2-3 servings depending on size of chicken breasts. I usually use apples but have also used melons, strawberries, grapes, etc.Number of Servings: 2Recipe submitted by SparkPeople user ITSKIMMAY.

The nutritional information for Peanut Ginger Chicken with Fruit Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 813.7

• Total Fat: 29.9 g
• Cholesterol: 136.9 mg
• Sodium: 1,781.2 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 3.8 g
• Protein: 64.3 g

Peanut Ginger Chicken with Fruit Salsa is Asian cuisine.