Asian

Thai Honey Peanut Chicken is for Dinner.

Thai Honey Peanut Chicken takes 10 minutes to prepare.

Thai Honey Peanut Chicken takes 10 minutes to cook.

Thai Honey Peanut Chicken makes 1 servings.

The ingredients for Thai Honey Peanut Chicken are:

? 1 pound Chicken, In Chunks
? ? cups Soy Sauce
? 2 Tablespoons Honey
? 1 Tablespoon Lime Juice
? 1 teaspoon Minced Garlic (approximately 1 Large Clove)
? 1 Tablespoon Natural Peanut Butter (heaping Tablespoon Even Better)
? ? teaspoons Curry Powder
? 1 teaspoon Sriracha (optional)

Here is how you make Thai Honey Peanut Chicken:

Mix ingredients and marinate chicken for 2-3 hours. Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.Serving Size: 3Number of Servings: 1Recipe submitted by SparkPeople user RLJONES_15008.

The nutritional information for Thai Honey Peanut Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 832.1

• Total Fat: 20.3 g
• Cholesterol: 280.9 mg
• Sodium: 3,899.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.1 g
• Protein: 110.8 g

Thai Honey Peanut Chicken is Asian cuisine.