Asian

Thai Peanut Chicken Wrap is for Lunch.

Thai Peanut Chicken Wrap takes 20 minutes to prepare.

Thai Peanut Chicken Wrap takes several minutes to cook.

Thai Peanut Chicken Wrap makes 6 servings.

The ingredients for Thai Peanut Chicken Wrap are:

8 oz roasted chicken breast (chopped fine)
1 cup precut coleslaw
1 cup precut broccoli slaw
1 cup finely cut kale (in ribbons)
1/2 c very finely chopped green onion
1/2 c Trader Joe Spicy Peanut Vinaigrette
1/4 c roasted peanuts


3 Pieces of Lavash

Here is how you make Thai Peanut Chicken Wrap:

Mix all salad ingredients togetherChop chicken mix with Salad ingredientsRoast peanuts, chop and mix with other ingredientsToss with Spicy Peanut VinaigretteUse 3 whole Lavash pieces. Divide mixture into portions and roll up lavash into a wrap. Slice the wrap in pinwheel sandwiches, 6 slices per roll. 3 slices is one serving per recipeServing Size: Makes 4 servings - 1 lavash per serving, cut into pinwheelNumber of Servings: 6Recipe submitted by SparkPeople user MARKLHOUSE.

The nutritional information for Thai Peanut Chicken Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.3 g
• Cholesterol: 23.4 mg
• Sodium: 333.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.0 g
• Protein: 15.8 g

Thai Peanut Chicken Wrap is Asian cuisine.