Asian

Thai Peanut Noodles with Chicken is for Dinner.

Thai Peanut Noodles with Chicken takes several minutes to prepare.

Thai Peanut Noodles with Chicken takes several minutes to cook.

Thai Peanut Noodles with Chicken makes 4 servings.

The ingredients for Thai Peanut Noodles with Chicken are:

1/2 cup low-sodium, fat free chicken broth
3 tbsp. creamy peanut butter
1 1/2 tbsp. honey
3 tbsp. soy sauce, low sodium
3 garlic cloves, pressed
4 servings thin spaghetti (your choice)
chopped green onions for garnish
1 lime cut into quarters, for garnish
chopped peanuts (1 cup)

Here is how you make Thai Peanut Noodles with Chicken:

Begin cooking chicken in olive oil with some red pepper flakes (optional), cooked through and chop. Cook noodles in water and in the meantime combine chicken broth, peanut butter, honey, soy sauce, ginger and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles and chicken with sauce and divide among four bowls. Sprinkle with green onions, peanuts and garnish with a lime wedge. Before eating, squeeze lime juice over noodles.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LBWALLACE521.

The nutritional information for Thai Peanut Noodles with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 617.9

• Total Fat: 22.0 g
• Cholesterol: 69.2 mg
• Sodium: 1,049.8 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 9.0 g
• Protein: 47.6 g

Thai Peanut Noodles with Chicken is Asian cuisine.