Asian

Thai Pineapple Chicken is for Dinner.

Thai Pineapple Chicken takes 15 minutes to prepare.

Thai Pineapple Chicken takes 25 minutes to cook.

Thai Pineapple Chicken makes 2 servings.

The ingredients for Thai Pineapple Chicken are:

1 cup, diced Pineapple, fresh
1 bunch Broccoli, fresh
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
1 tbsp Extra Virgin Olive Oil
2 serving Green Onion (fresh-1 stalk)
1.25 serving Chicken Breast- no skin grilled- 4 oz
8 tbsp Chili Sauce, Sweet Red Thai Kitchen (1 tbsp)

Here is how you make Thai Pineapple Chicken:

Preheat oven to 375. Coat chicken in egg, and then corn starch. Bake in oven for 10 mins. Flip, bake another 10. Sautee broccoli, carrots and mushrooms in a pan with a little water and soy sauce. Add in pineapple, peppers and green onions. Cook until broccoli is crisp tender. Add in 3-4 tbsp of sweet chili sauce and cooked chicken. Combine. Serve as is, or over rice.Serving Size:?3 servings

The nutritional information for Thai Pineapple Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.2

• Total Fat: 9.2 g
• Cholesterol: 42.5 mg
• Sodium: 577.0 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 12.8 g
• Protein: 27.1 g

Thai Pineapple Chicken is Asian cuisine.