Asian

Teriyaki Chicken and Pineapple Pizza takes 20 minutes to prepare.

Teriyaki Chicken and Pineapple Pizza takes several minutes to cook.

Teriyaki Chicken and Pineapple Pizza makes 1 servings.

The ingredients for Teriyaki Chicken and Pineapple Pizza are:

1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen) 1 15oz Can Pineapple Chunks 1 Boboli Pizza Crust 1 small Sweet Onion (thinly sliced) 1 Cup shredded Four Cheese Mexican Blend 1 Cup crumbled Feta Cheese (optional)

Here is how you make Teriyaki Chicken and Pineapple Pizza:

Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) ? then cut into bite size piecesBrush Boboli Pizza Crust with a thin layer of Teriyaki SauceAdd a layer of Onion, then Four Cheese Mexican BlendTop with Chicken Pieces and Pineapple ChunksThen Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly brownedServing Size: Family Style Entree Number of Servings: 1Recipe submitted by SparkPeople user CRAZYCUIZINE.

The nutritional information for Teriyaki Chicken and Pineapple Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Teriyaki Chicken and Pineapple Pizza is Asian cuisine.