Asian

Asian Flavour Chicken Fried Rice is for Dinner.

Asian Flavour Chicken Fried Rice takes 15 minutes to prepare.

Asian Flavour Chicken Fried Rice takes 15 minutes to cook.

Asian Flavour Chicken Fried Rice makes 4 servings.

The ingredients for Asian Flavour Chicken Fried Rice are:

1 Chicken Breast, cut into pieces
1 cup Basmati Rice
1 small carrott, cut into thin slices
1 chive, chopped
1/2 cup sprouts
1 Tbsp Fresh Ginger, chopped
2 Garlic Cloves, chopped
Juice of 1/2 Lime
1 Tbsp Soy Sauce
1 Tbsp Fish Sauce
1 Tbsp Peanut Oil
Fresh Coriander

Here is how you make Asian Flavour Chicken Fried Rice:

Heat the oil and fry the garlic and the ginger for 1 minute. Then add the chicken and fry for another 2-3 minutes. Then add the carrots, chives and sprouts (you can really use any vegetables here that you fancy). Mix it all up, and then add the uncooked Basmati Rice. Let it heat through, add the soy sauce, lime juice, and fish sauce. For a finish add 1 1/2 cups of water, turn the heat all the way down, to the lowest setting, and close the lid. Cook it on the lowest setting (on an electric stove you can turn off the heat completely) for about 15 minutes, or until the rice is soft. Don't stir it if you can. Once the rice is soft, stir it with a fork, sprinkle it with the fresh coriander, and serve.Serving Size:?Makes 4 1cup servings

The nutritional information for Asian Flavour Chicken Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.6

• Total Fat: 4.3 g
• Cholesterol: 34.2 mg
• Sodium: 622.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 16.0 g

Asian Flavour Chicken Fried Rice is Asian cuisine.