Asian

Baked Chicken "Fried" Rice is for Dinner.

Baked Chicken "Fried" Rice takes 10 minutes to prepare.

Baked Chicken "Fried" Rice takes 40 minutes to cook.

Baked Chicken "Fried" Rice makes 8 servings.

The ingredients for Baked Chicken "Fried" Rice are:

3 Cups Minute Rice
1 Cup Celery, Chopped
1 Cup Mushrooms, Chopped
1 Cup Onions. Chopped
1/2 Cup Green Peppers, Chopped
1 Cup Broccoli, Chopped
1 Cup Corn, Frozen
1 Can Cream of Mushroom Soup, Condensed
1/4 Cup Lite Soya Sauce
1 1/2 Cups Chicken, Cooked and Cubed

Here is how you make Baked Chicken "Fried" Rice:

Cube and cook the chicken. Add rice, celery, mushrooms, onions, green peppers, broccoli, corn and soup in a bowl. Add soya sauce and chicken. Mix until combined. Add ingredients to a 2-1/2 QT baking dish. Cover and bake at 400 for 30-40 minutes.Makes 8 1-Cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Baked Chicken "Fried" Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.1

• Total Fat: 2.3 g
• Cholesterol: 25.9 mg
• Sodium: 652.0 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.9 g
• Protein: 15.1 g

Baked Chicken "Fried" Rice is Asian cuisine.