Asian

Cashew chicken with brown rice is for Dinner.

Cashew chicken with brown rice takes several minutes to prepare.

Cashew chicken with brown rice takes several minutes to cook.

Cashew chicken with brown rice makes 4 servings.

The ingredients for Cashew chicken with brown rice are:

Cashew Nuts, oil roasted (salt added), .5 cup, halves and whole (remove)
Carrots, raw, 2 medium (remove)
*Snow Peas, fresh, 1 cup (remove)
Chicken Broth, .5 cup (8 fl oz) (remove)
*Soy Sauce, 2 tbsp (remove)
*Hoisin Sauce, 1 tbsp (remove)
Sesame Oil, 1 1tsp (remove)
*Peanut Oil, 2 1tsp (remove)
Ginger Root, 3 tsp (remove)
Garlic, 3 cloves (remove)
Chicken Breast, no skin, 12 ounces (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)
*Brown Rice, long grain, 2 cup (remove)

Here is how you make Cashew chicken with brown rice:

Cook rice. Slice scallions. Microwave carrots, snow peas, brocoli for 2 min. Mix broth, soy sesame oil and hoisin together, set aside. Add peanut oil to skillet, heat and saute chicken. Add veggies, sauce, cover and steam about 3 min. Serve over rice. Sprinkle with cashews and scallionsServing Size: 1 and 1/2 cups stir fry, 1/2 cup rice = 1 serving Number of Servings: 4Recipe submitted by SparkPeople user JAMBEE321.

The nutritional information for Cashew chicken with brown rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.4

• Total Fat: 13.4 g
• Cholesterol: 50.0 mg
• Sodium: 769.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.2 g
• Protein: 26.8 g

Cashew chicken with brown rice is Asian cuisine.