Asian

Cassie's Teriyaki Chicken with Rice Noodles is for Dinner.

Cassie's Teriyaki Chicken with Rice Noodles takes 35 minutes to prepare.

Cassie's Teriyaki Chicken with Rice Noodles takes 10 minutes to cook.

Cassie's Teriyaki Chicken with Rice Noodles makes 5 servings.

The ingredients for Cassie's Teriyaki Chicken with Rice Noodles are:

1 Tbsp Canola Oil
1 tsp Sesame Oil
2 Boneless, Skinless Chicken Breasts
5 Tbsp Teriyaki Sauce, divided
1-2 bunches Broccoli
1 package Rice Noodles

Here is how you make Cassie's Teriyaki Chicken with Rice Noodles:

Marinade chicken in 4 Tbsp Teriyaki sauce for 30 min-2 hours. Soak rice noodles in warm water for 5-10 minutes. heat oil in large skillet or wok over med-high heat. Start boiling water for broccoli. Once chicken is done marinading pound it out to 1/2 inch thickness and cut into strips. Steam broccoli. Boil water for rice noodles. Brown chicken in large skillet. Once chicken is almost cooked thoroughly, add broccoli to skillet. Add rice noodles to boiling water for 1-2 minutes. Be careful not to over cook rice noodles. Serve broccoli and chicken over rice noodles. Garnish with the last Tbsp of teriyaki sauce and sriracha hot chili sauce, if desired.Number of Servings: 5Recipe submitted by SparkPeople user CNOVAK101.

The nutritional information for Cassie's Teriyaki Chicken with Rice Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 273.6

• Total Fat: 5.5 g
• Cholesterol: 54.8 mg
• Sodium: 800.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.5 g
• Protein: 30.2 g

Cassie's Teriyaki Chicken with Rice Noodles is Asian cuisine.