Asian

Chicken Fried Rice is for Dinner.

Chicken Fried Rice takes 10 minutes to prepare.

Chicken Fried Rice takes 20 minutes to cook.

Chicken Fried Rice makes 4 servings.

The ingredients for Chicken Fried Rice are:

Ingredients:


*Brown Rice, long grain, 2 cups
*2 Chicken Breasts, bone and skin removed, cubed
*Soy Sauce, 1/2 cup
*Water, 2 cups
*Garlic powder, 1 tbsp
*Mixed Vegetables, frozen, 1 Cup
*Onions, raw, 1 cup, chopped
*Red Bell Peppers, 1/2 cup, chopped
*Butter, salted, 1 tbsp

Here is how you make Chicken Fried Rice:

Place all ingredients in medium saucepan and bring to a boil over med-high heat. Then lower heat and cover, turning rice after 10 minutes. Then cook another 10 minutes and remove from heat. Fluff rice with a fork and serve. *Serves 4 (1 Cup Servings).Number of Servings: 4Recipe submitted by SparkPeople user NEECEE363.

The nutritional information for Chicken Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.6

• Total Fat: 5.5 g
• Cholesterol: 76.1 mg
• Sodium: 1,914.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.2 g
• Protein: 33.6 g

Chicken Fried Rice is Asian cuisine.

The dietary needs meet for Chicken Fried Rice is Low Fat