Asian

Crockpot Chinese Chicken with Rice is for Dinner.

Crockpot Chinese Chicken with Rice takes several minutes to prepare.

Crockpot Chinese Chicken with Rice takes several minutes to cook.

Crockpot Chinese Chicken with Rice makes 4 servings.

The ingredients for Crockpot Chinese Chicken with Rice are:

2/3 cup Soy Sauce
1/2 cup Honey
1/2 tsp. granulated garlic
2 cups hot water
4 boneless skinless chicken breast halves
1 cup raw, long grain rice

Here is how you make Crockpot Chinese Chicken with Rice:

1. Mix soy sauce, honey, and garlic with hot water in slow cooker.2. Add chicken breasts submerging them as much as possible in the sauce.3. Cover and cook on low for 5-6 hours or on high for 3-4 hours.4. Remove chicken to platter and keep warm. Stir uncooked rice into sauce. Cover and cook on High for 30 minutes, or until rice is tender. Add to platter with chicken and rice.Number of Servings: 4Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Crockpot Chinese Chicken with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.1

• Total Fat: 1.6 g
• Cholesterol: 68.4 mg
• Sodium: 2,522.5 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 0.6 g
• Protein: 31.2 g

Crockpot Chinese Chicken with Rice is Asian cuisine.