Asian

Fried and True: Chicken Fried Rice is for Dinner.

Fried and True: Chicken Fried Rice takes 15 minutes to prepare.

Fried and True: Chicken Fried Rice takes 25 minutes to cook.

Fried and True: Chicken Fried Rice makes 2 servings.

The ingredients for Fried and True: Chicken Fried Rice are:

1/2 cup White Rice, long grain, cooked
2 tbsp Soy Sauce
1/2 tsp Worcestershire Sauce
1 tsp Maple Syrup
1 tsp Ketchup
1/2 cup, chopped Onions, raw
1 tbsp, chopped Green Onion, raw
2 clove Garlic, minced
1 tsp Butter, salted
1/2 cup, chopped Carrots
1/2 cup kernels Yellow Sweet Corn, cooked
1/2 cup Chicken Breast, cooked (exclude for vegetarian)

Here is how you make Fried and True: Chicken Fried Rice:

1. Start by cooking rice according to directions.2. In a small bowl, combine soy sauce, Worcestershire sauce, maple syrup, and ketchup. Set aside.3. In a medium frying pan, fry onions and garlic in butter until onions are transparent. About 5 minutes. 4. Add carrots, green onions, corn and chicken to the frying pan. Then add cooked rice. Mix in the sauce, stirring until evenly distributed and heated throughout. 5. Serve warm and enjoy!Serving Size:?Serves: 2

The nutritional information for Fried and True: Chicken Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.9

• Total Fat: 3.3 g
• Cholesterol: 24.6 mg
• Sodium: 1,018.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.2 g
• Protein: 12.6 g

Fried and True: Chicken Fried Rice is Asian cuisine.

The dietary needs meet for Fried and True: Chicken Fried Rice is Low Fat