Asian

Fried Rice with Chicken is for Dinner.

Fried Rice with Chicken takes several minutes to prepare.

Fried Rice with Chicken takes several minutes to cook.

Fried Rice with Chicken makes 4 servings.

The ingredients for Fried Rice with Chicken are:

3 T. olive oil
1/2 lb. chicken, raw or cooked, cut in strips (or may use another type of meat; especially good with shrimp!)
3 cloves garlic, minced
1 large onion, chopped coarsely
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 T. soy sauce
4 c. cooked brown rice
1-1/2 c. frozen mixed vegetables, cooked (or use any variety of leftovers)
2 eggs

Here is how you make Fried Rice with Chicken:

Cook rice or have ready 3 c. leftover rice. Heat oil in skillet. Add meat, garlic, onion, salt, pepper, sugar, and soy sauce. Stir fry until meat is tender and hot, usually about 1-2 minutes. Add rice. Stir fry 5 minutes. Add cooked vegetables and heat through. Just before serving, add 2 beaten eggs. Over medium heat, stir carefully through rice until eggs are cooked. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JANEATT.

The nutritional information for Fried Rice with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.1

• Total Fat: 16.7 g
• Cholesterol: 128.1 mg
• Sodium: 892.9 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.7 g
• Protein: 22.5 g

Fried Rice with Chicken is Asian cuisine.