Asian

Ginger Fried Rice with Leftover Chicken is for Dinner.

Ginger Fried Rice with Leftover Chicken takes several minutes to prepare.

Ginger Fried Rice with Leftover Chicken takes several minutes to cook.

Ginger Fried Rice with Leftover Chicken makes 4 servings.

The ingredients for Ginger Fried Rice with Leftover Chicken are:

1-2 tbsp canola oil
1-2 tsp toasted sesame oil
1 med onion, chopped
4 stalks celery, chopped
1 chunk fresh ginger, minced (to taste)
4 oz fresh mushrooms, chopped
6 oz chicken breast (grilled or poached), cut in bite size pieces
3 c brown rice
1 lg egg
1-2 tbsp soy sauce

Here is how you make Ginger Fried Rice with Leftover Chicken:

Heat oil in frying pan on medium high heat. Saute vegetables until translucent. Add ginger, mushrooms, chicken and heat through. Add rice. Continue heating and stirring until very hot. Add egg and stir quickly to coat rice and cook egg. Stir in soy sauce.Number of Servings: 4Recipe submitted by SparkPeople user TADPOLE17.

The nutritional information for Ginger Fried Rice with Leftover Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.2

• Total Fat: 12.1 g
• Cholesterol: 69.7 mg
• Sodium: 81.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.1 g
• Protein: 16.1 g

Ginger Fried Rice with Leftover Chicken is Asian cuisine.