Asian

Green Curry with Chicken, Veggies, and Rice is for Dinner.

Green Curry with Chicken, Veggies, and Rice takes 10 minutes to prepare.

Green Curry with Chicken, Veggies, and Rice takes 30 minutes to cook.

Green Curry with Chicken, Veggies, and Rice makes 6 servings.

The ingredients for Green Curry with Chicken, Veggies, and Rice are:

Curry Paste, Maesri Green, 114 gram
Coconut milk (light), 4 cup
Bamboo shoots, raw, 145 grams
Waterchestnuts 142 grams
Caravelle Broken Straw Mushrooms 425 gram(s)
Bok Choy, raw-shreaded, 4 cup
Basil, 4 tbsp
Chicken Breast (raw, boneless, skinless), 24 oz
Salt, 1 tsp

Basmati Rice Dry, 1 cup

Here is how you make Green Curry with Chicken, Veggies, and Rice:

Set the rice to cook- 1.5-2 cups water to the cup of rice. Sautee chicken over medium heat, when partially cooked add curry paste and cook for 1-2 more minutes. Add half the coconut milk and bring to a boil. Add remaining ingredients except basil and cook on low simmer for 10 minutes. Portion out into 6 servings and garnish with freshly chopped basil. Serving Size: Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user LOTUS737.

The nutritional information for Green Curry with Chicken, Veggies, and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.8

• Total Fat: 12.1 g
• Cholesterol: 64.0 mg
• Sodium: 1,146.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.5 g
• Protein: 34.5 g

Green Curry with Chicken, Veggies, and Rice is Asian cuisine.

The dietary needs meet for Green Curry with Chicken, Veggies, and Rice is Vegan