Asian

Joni's Chicken Curry Rice is for Dinner.

Joni's Chicken Curry Rice takes several minutes to prepare.

Joni's Chicken Curry Rice takes several minutes to cook.

Joni's Chicken Curry Rice makes 8 servings.

The ingredients for Joni's Chicken Curry Rice are:

S & B Golden Curry Mix, 5 serving
*White Rice, medium grain, 3 cup
Chicken Breast, no skin, 4 breast, bone and skin removed
Baby Carrots, sliced & steamed, 2 cups
*Onions, dehydrated flakes, 1 tbsp
Garlic powder, 2 tsp

Here is how you make Joni's Chicken Curry Rice:

*Make rice according to package directions.*Cut chicken into cubes, then stirfry in a pan lightly coated with olive oil.*Add cooked carrots to the chicken mix.*When chicken is fully cooked, add 2.5 cups water, and then add the cubed curry mix. *Bring to a boil*Lower heat to med-lo & simmer for about 5 minutes*Remove from heat-Place about 1.5 cups of prepared rice on a plate (as a bed)-Add about 1 cup of the Chicken & Curry mixServe!Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JONIWANTS2LOSE.

The nutritional information for Joni's Chicken Curry Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.7

• Total Fat: 6.1 g
• Cholesterol: 68.4 mg
• Sodium: 707.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.3 g
• Protein: 29.9 g

Joni's Chicken Curry Rice is Asian cuisine.