Asian

Kecap Manis Chicken is for Dinner.

Kecap Manis Chicken takes several minutes to prepare.

Kecap Manis Chicken takes several minutes to cook.

Kecap Manis Chicken makes 2 servings.

The ingredients for Kecap Manis Chicken are:

Chicken breasts 350g, cut into strips

MARINADE:
Kecap Manis
(sweet soy sauce) 2 tablespoons
Light soy sauce 2 tablespoons
Sweet chilli sauce 1 tablespoon
Nam Pla
(fish sauce) just a dash
Sesame oil 0.5 tablespoon
Lime juice 1 tablespoon
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Sesame seeds 0.5 tablespoon
Peanuts 20g
Baby Spinach 2 cups
Boiled rice 1cups

Here is how you make Kecap Manis Chicken:

Leave the chicken strips in the refrigerated marinade for at least an hour.Drain the marinade off the chicken strips, and quickly stir fry them in a little very hot olive oil/sesame oil mixture.Reduce the heat and pour the remaining marinade over the chicken, mix well to coat all the strips, and cook for another couple of minutes. Serve on a bed of rice covered with a layer of lightly steamed baby spinach or bok choy.Garnish with dry-roasted sesame seeds and peanuts nuts.Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user LOU013.

The nutritional information for Kecap Manis Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 508.5

• Total Fat: 13.3 g
• Cholesterol: 101.5 mg
• Sodium: 1,170.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.9 g
• Protein: 49.2 g

Kecap Manis Chicken is Asian cuisine.

The dietary needs meet for Kecap Manis Chicken is Low Fat