Asian

L.R. Yellow chicken and rice is for Dinner.

L.R. Yellow chicken and rice takes several minutes to prepare.

L.R. Yellow chicken and rice takes several minutes to cook.

L.R. Yellow chicken and rice makes 11 servings.

The ingredients for L.R. Yellow chicken and rice are:

4 tsp Curry powder
0.50 tsp Pepper, black
1 tsp Turmeric, ground
1.50 tsp Salt
15 Garlic
16 tbsp Cilantro, raw
4 tsp Knorr Chicken Bouillon
3 cup uncooked brown rice
1 tbsp Olive Oil
16 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
6 cup (8 fl oz) Water, tap

Here is how you make L.R. Yellow chicken and rice:

In a large kettle, saute the onion and garlic in the chicken fat. Add seasoning and continue to cook and stir for a few seconds. Add rice and continue to cook and stir for a few more seconds. Add water and remaining ingredients. Bring to a boil; stir. Cover and turn down heat to low just to keep it at a low simmer. Cook for 45-60 minutes without stirring until water is all absorbed and rice is very tender. Makes about 11 cup size servings.

The nutritional information for L.R. Yellow chicken and rice is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 279.8

• Total Fat: 4.6 g
• Cholesterol: 65.5 mg
• Sodium: 916.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.5 g
• Protein: 23.5 g

L.R. Yellow chicken and rice is Asian cuisine.