Asian

Mochiko Chicken is for Dinner.

Mochiko Chicken takes several minutes to prepare.

Mochiko Chicken takes several minutes to cook.

Mochiko Chicken makes 8 servings.

The ingredients for Mochiko Chicken are:

2 lbs boneless, skinless chicken breasts, cut into pieces
4 tbsp Mochiko Flour (sweet rice flour)
4 tbsp Cornstarch
4 tbsp sugar
5 tbsp soy sauce -- use tamari for gluten free
2 eggs
1/4 cup Chopped green onions
1/2 tsp Salt
2 Cloves of Garlic, grated

Here is how you make Mochiko Chicken:

Makes about 8 servings, enough for leftovers!1. Combine EVERYTHING in a plastic ziplock bag and marinate it in the refrigerator overnight.2. In a large pot, add about an inch of oil and heat. Fry chicken in oil until light brown, turning pieces often to prevent sugar from burning.*Note that the nutritional information listed above is for BEFORE you fry the chicken. The nutrition facts will most likely be different after you fry the chicken breasts.*Number of Servings: 8Recipe submitted by SparkPeople user CUCUMBERFIRE.

The nutritional information for Mochiko Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.6

• Total Fat: 2.7 g
• Cholesterol: 112.0 mg
• Sodium: 801.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.3 g
• Protein: 28.7 g

Mochiko Chicken is Asian cuisine.

The dietary needs meet for Mochiko Chicken is Gluten Free