Asian

Princess Chicken is for Dinner.

Princess Chicken takes 30 minutes to prepare.

Princess Chicken takes 20 minutes to cook.

Princess Chicken makes 4 servings.

The ingredients for Princess Chicken are:

Marinade:
1 lb Chicken Breast cut into bite sized pieces
2 tbsp Corn Starch
2 tbsp Soy Sauce

Seasoning Sauce:
2 tbsp Rice Wine
4 tbsp Soy Sauce
1 tbsp Granulated Sugar
1 tsp Salt
2 tsp Corn Starch
2 tsp Seasame Oil

1 lb brocolli cut up
1 bell pepper cut up
1/4 lb of snow peas
1 tsp minced Ginger Root
3 Dried Hot Chili Peppers
1/2 cup Peanuts

Here is how you make Princess Chicken:

Chop chicken into 1 inch pieces - combine ingrediants for marinade, add chicken and let stand for 30 minutes.Combine ingrediants in seasoning sauce in a small bowl. Cut up brocolli, snow peas and pepper and put in a medium bowl.chop stems and seeds from hot peppers and put in a small bowl.Heat 3 tablespoons of oil in wok and stir fry chicken; remove chicken from wok and drain oil.Heat 2 tablespoons of oil in wok and stir fry vegetables - remove from wokHeat 1 tablespoon of oil in wok and stir fry hot peppers - Remove and discard. Add Seasoning sauce to seasoned oil in wok - heat to thicken. Add cooked chicken and then vegetables, Add peanuts.Number of Servings: 4Recipe submitted by SparkPeople user DARLENEJB1.

The nutritional information for Princess Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.8

• Total Fat: 19.0 g
• Cholesterol: 65.7 mg
• Sodium: 2,329.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.7 g
• Protein: 34.6 g

Princess Chicken is Asian cuisine.

The dietary needs meet for Princess Chicken is Gluten Free