Asian

Slow cooker Guinataan Chicken Adobo with with Rice is for Dinner.

Slow cooker Guinataan Chicken Adobo with with Rice takes 15 minutes to prepare.

Slow cooker Guinataan Chicken Adobo with with Rice takes 300 minutes to cook.

Slow cooker Guinataan Chicken Adobo with with Rice makes 12 servings.

The ingredients for Slow cooker Guinataan Chicken Adobo with with Rice are:

6 Chicken thighs, fat and bone removed
3/4 cup vinager
3/4 cup water
tsp sugar
2 tbs soy sauce
2 bay leaves
tsp pepper
1 onion, chopped
salt to taste
14 ounce can of LIGHT Coconut Milk
3 cups of brown rice

Here is how you make Slow cooker Guinataan Chicken Adobo with with Rice:

Chop onions. Put everything into the slow cooker, set on high for 5 hours.When ready, chop up chicken, if desired. When chicken is finished cooking, scoop out 3 cups of broth + 3 cups of water and put it in a rinsed pot with 3 cups of rice. Cook until done. Serve 1/3 cup of adobo over 1/2 cup of finished rice.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Slow cooker Guinataan Chicken Adobo with with Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.8

• Total Fat: 4.5 g
• Cholesterol: 28.6 mg
• Sodium: 207.4 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.2 g
• Protein: 12.1 g

Slow cooker Guinataan Chicken Adobo with with Rice is Asian cuisine.

The dietary needs meet for Slow cooker Guinataan Chicken Adobo with with Rice is Lactose Free