Asian

Spicy Chicken and Rice is for Dessert.

Spicy Chicken and Rice takes several minutes to prepare.

Spicy Chicken and Rice takes several minutes to cook.

Spicy Chicken and Rice makes 2 servings.

The ingredients for Spicy Chicken and Rice are:

2 Chicken Breasts, no skin, cubed
4 tbsp - Kikkoman Stir-fry Sauce
2 c. - White Rice, long grain, cooked
2 tbsp - Garlic
1 tbsp- Tabasco Sauce or hot sauce of your choice
1/2 c. - Scallions, chopped
1 c. - Yellow Peppers (bell peppers), Chopped
1 1/2 tbsp - Fresh Cilantro

Here is how you make Spicy Chicken and Rice:

1 - Cook rice according to package.2 - Spray medium skillet with cooking spray. Over medium heat, fry up chicken, scallions, bell pepper, and garlic until chicken is brown and peppers are tender-crisp.3 - After chicken is done, add Stir Fry sauce, Tabasco, and cilantro, cover and simmer on very low for ten minutes, or until rice is done.4 - Serve chicken over rice with salad. Very tasty!Number of Servings: 2Recipe submitted by SparkPeople user VEILEDMAIDEN22.

The nutritional information for Spicy Chicken and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 556.2

• Total Fat: 3.7 g
• Cholesterol: 138.2 mg
• Sodium: 1,249.1 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 2.1 g
• Protein: 61.4 g

Spicy Chicken and Rice is Asian cuisine.