Asian

Spicy Chicken Veggie Rice Noodle Stir Fry is for Dinner.

Spicy Chicken Veggie Rice Noodle Stir Fry takes 30 minutes to prepare.

Spicy Chicken Veggie Rice Noodle Stir Fry takes 15 minutes to cook.

Spicy Chicken Veggie Rice Noodle Stir Fry makes 6 servings.

The ingredients for Spicy Chicken Veggie Rice Noodle Stir Fry are:

8 oz chicken cut into bit size pieces (sprinked with 1/2 tsp chinese five spice powder and baked through)
1-6.75 oz package rice noodles
1 Tbsp olive oil
2 cloves garlic, sliced
1 C red onion, chopped
1/2 C carrot, sliced on a diagonal
1/2 C celery sliced on a diagonal
1 Cfresh brocolli florets
2 C bok choy chopped
1/2 C bell pepper, any color, chopped
1/2 C snow peas
1 jalapeno, seeds removed and chopped
2 green onions, sliced on a diagonal
1 C mushrooms, sliced
1 C bean sprouts
1/4 C water chestnuts
1 C spicy Szechuan stir fry sauce

Here is how you make Spicy Chicken Veggie Rice Noodle Stir Fry:

Cook chicken sprinkled with chinese five spice.Prepare rice noodles according to package directions.Meanwhile, heat olive oil in a large skillet or wok over high heat. Add garlic, onion, carrot and celery and stir fry for one minute.Add remaining vegetables (except bean sprouts and water chestnuts) and stir fry about 5 minutes or until crisp tender.Add chicken, bean sprouts and water chestnuts until warm.Add prepared rice noodles and sauce and heat through.Serving Size: Makes 6 dinner size servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDIBTNT.

The nutritional information for Spicy Chicken Veggie Rice Noodle Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.5

• Total Fat: 5.9 g
• Cholesterol: 21.9 mg
• Sodium: 1,420.3 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.8 g
• Protein: 12.8 g

Spicy Chicken Veggie Rice Noodle Stir Fry is Asian cuisine.