Asian

Thai Style Chicken and Rice is for Dinner.

Thai Style Chicken and Rice takes 30 minutes to prepare.

Thai Style Chicken and Rice takes 30 minutes to cook.

Thai Style Chicken and Rice makes 1 servings.

The ingredients for Thai Style Chicken and Rice are:

3/4 pound boneless, skinless chicken breast halves, cut into thin slices
2 tablespoons soy sauce
1 package (4.9 ounces) RICE-A-RONI® Chicken & Broccoli
1-3/4 cups water
2 tablespoons creamy peanut butter
1 clove garlic, pressed
1-1/2 cups frozen pea pods
1/2 cup red pepper strips, cut into 2-inch pieces
Peanuts (optional)

Here is how you make Thai Style Chicken and Rice:

1. Toss chicken with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix according to package directions. 2. Slowly stir in 1- 3/4 cups water, seasonings, peanut butter and garlic. Stir in chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes. 3. Stir in pea pods and bell pepper; return to a simmer. Cover; simmer 3 to 5 minutes until vegetables are crisp-tender. Stir; let stand 3 minutes. Top with peanuts, if desired. recipe makes 4 servings, peanuts optional (can use chunky peanut butter instead of smooth)Number of Servings: 1Recipe submitted by SparkPeople user FULAYTAR.

The nutritional information for Thai Style Chicken and Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,776.9

• Total Fat: 61.4 g
• Cholesterol: 273.8 mg
• Sodium: 4,332.3 mg
• Total Carbs: 154.0 g
• Dietary Fiber: 11.7 g
• Protein: 155.9 g

Thai Style Chicken and Rice is Asian cuisine.