Asian

Spring roll- ground chicken filling is for Dinner.

Spring roll- ground chicken filling takes 5 minutes to prepare.

Spring roll- ground chicken filling takes 15 minutes to cook.

Spring roll- ground chicken filling makes 16 servings.

The ingredients for Spring roll- ground chicken filling are:

1 pound ground chicken
1 tbsp olive oil
4 cloves garlic
1 tsp tumeric
1 tsp red pepper flakes
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder

Here is how you make Spring roll- ground chicken filling:

Heat oil in pan on Med-Med/high heat. Add garlic and sautee. Add chicken and cook til almost done. Add spices and finish cooking. Serving Size: Makes 16 1 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user TRYINGOVER.

The nutritional information for Spring roll- ground chicken filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.3

• Total Fat: 3.8 g
• Cholesterol: 23.6 mg
• Sodium: 22.5 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g

Spring roll- ground chicken filling is Asian cuisine.

The dietary needs meet for Spring roll- ground chicken filling is Gluten Free