Asian

saffron chicken pullao is for Dinner.

saffron chicken pullao takes several minutes to prepare.

saffron chicken pullao takes several minutes to cook.

saffron chicken pullao makes 4 servings.

The ingredients for saffron chicken pullao are:

2 cups long grain white rice
3 tablespoons ghee
.5 tsp of saffron
1 cinnamon stick
2 tablespoons sultanas
2 tablespoons blanched almonds
500g chicken breasts

Here is how you make saffron chicken pullao:

in a heavy based pan stir the rice until well coated. Add saffron and spices and pour in 3 cups of cold watercover and bring to the boil, then reduce heat to the lowesrt point without removing the lid for 20 minutescook raisins, almonds and diced chicen in the remaining ghee . Stir in the rice and let it sit for 5 minutes before servingNumber of Servings: 4Recipe submitted by SparkPeople user PIA2000.

The nutritional information for saffron chicken pullao is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.3

• Total Fat: 13.2 g
• Cholesterol: 72.5 mg
• Sodium: 82.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.9 g
• Protein: 31.8 g

saffron chicken pullao is Asian cuisine.