Asian

Asian Chicken Cabbage Salad is for Dinner.

Asian Chicken Cabbage Salad takes 30 minutes to prepare.

Asian Chicken Cabbage Salad takes 20 minutes to cook.

Asian Chicken Cabbage Salad makes 6 servings.

The ingredients for Asian Chicken Cabbage Salad are:

3 skinless, boneless Chicken Breasts grilled and cubed.
1 cup cabbage chopped
1 cup red cabbage chopped
1 cup romaine lettuce chopped
1/2 cup sweet onion
1 cup sugar snap peas
1/2 cup sliced almonds
1 1/2 cup chow mein noodles

Dressing

1/2 cup rice vinigar
1/2 cup sesame oil
1/2 cup soy sauce
1 Tbs ginger root paist
1/4 cup toasted sesame seeds

Here is how you make Asian Chicken Cabbage Salad:

Grill the chicken breasts. Chop the cabbage, lettuce, onion and add to large mixing bowl. Add the snap peas and almonds. Toss all together. Chop the chicken into cubed bite size pieces. Wisk the dressing ingredients together. Assemble each serving as follows: place vegtables mixture, add chicken, add noodles and finish with dressing.Serving Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMARTIN963.

The nutritional information for Asian Chicken Cabbage Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 482.1

• Total Fat: 30.7 g
• Cholesterol: 73.1 mg
• Sodium: 1,615.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.9 g
• Protein: 31.8 g

Asian Chicken Cabbage Salad is Asian cuisine.

The dietary needs meet for Asian Chicken Cabbage Salad is Low Carb