Asian

Asian Chicken Pasta Salad is for Lunch.

Asian Chicken Pasta Salad takes 5 minutes to prepare.

Asian Chicken Pasta Salad takes 15 minutes to cook.

Asian Chicken Pasta Salad makes 2 servings.

The ingredients for Asian Chicken Pasta Salad are:

2 oz Farfalle (BowTie) pasta
4.75 oz Tyson Grilled & Ready Chicken Breast Strips (already cooked)
1/4 cup (85 grams) Sugar Snap Peas, Raw
3 oz Baby Carrots
1 1tsp Sesame Oil
2 1tsp Olive Oil
1 tsp Peter Pan Reduced fat creamy peanut butter
2TBS Ginger Root
1 TBS La Choy Lite Soy Sauce (Low sodium)
splash of lemon juice

Here is how you make Asian Chicken Pasta Salad:

1. Cook pasta according to package directions2. Medium dice carrots3. Slice snap peas on the diagonal4. Dice the chicken5. Combine pasta, carrots, peas and chicken in a mixing bowl7. Mince ginger and put in small bowl8. Add oils, peanut butter and soy sauce to a bowl9. Add a splash of lemon or lime juice to add brightness10. Whisk dressing and add to bowl of pasta and vegetable. Toss until combinedServing Size: 1.5 cupsNumber of Servings: 2Recipe submitted by SparkPeople user MOOSE1022.

The nutritional information for Asian Chicken Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.2

• Total Fat: 9.3 g
• Cholesterol: 39.6 mg
• Sodium: 688.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.5 g
• Protein: 22.8 g

Asian Chicken Pasta Salad is Asian cuisine.