Asian

Chinese Chicken-Noodle Salad is for Dinner.

Chinese Chicken-Noodle Salad takes 10 minutes to prepare.

Chinese Chicken-Noodle Salad takes 20 minutes to cook.

Chinese Chicken-Noodle Salad makes 3 servings.

The ingredients for Chinese Chicken-Noodle Salad are:

4 oz angel hair pasta, uncooked
1 c. diagonally sliced fresh snow peas
2 c (3/4 lb) shredded cooked chicken breast, skinned and boned
1/2 c. diced red bell pepper
1/4 c. sliced green onions
1 medium cucumber, peeled & halved lengthwise
3 T. teriyaki sauce
2 T. rice vinegar
2 t. sesame seeds, toasted
1 t. dark sesame oil
1/4 t. pepper

Here is how you make Chinese Chicken-Noodle Salad:

Break pasta into 5" pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixture chicken and next 3 ingredients in a bowl; set aside. Combine teriyaki sauce and next 4 ingredients in a bowl; stir well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user READINGGAL.

The nutritional information for Chinese Chicken-Noodle Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 327.8

• Total Fat: 6.1 g
• Cholesterol: 55.0 mg
• Sodium: 505.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.5 g
• Protein: 29.4 g

Chinese Chicken-Noodle Salad is Asian cuisine.