Asian

Curried Chicken Salad is for Dinner.

Curried Chicken Salad takes several minutes to prepare.

Curried Chicken Salad takes several minutes to cook.

Curried Chicken Salad makes 6 servings.

The ingredients for Curried Chicken Salad are:

2-3 chicken breast fillets, skin removed
2 cups chicken stock
2 stalks celery, strings removed
1/4 cup fresh parsley, chopped
2 tbspns chives, chopped
1 cup good quality egg mayonnaise
1 tspn mild curry powder
6 handfuls large lettuce leaves

Here is how you make Curried Chicken Salad:

Pour chicken stock into a saucepan and bring to boil. Slip the chicken fillets into the stock, turn off the heat, cover and leave for 30 minutes.Meanwhile, dice celery and combine with herbs, mayonnaise and curry powder.Remove the chicken from the pan and cut into bite size chunks.Add the chicken to the mayonnaise mixture and stir well to combine.Arrange lettuce leaves in the centre of a salad dish or individual plates and spoon the chicken mixture on top.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user KAHLUAKEL.

The nutritional information for Curried Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.8

• Total Fat: 13.6 g
• Cholesterol: 27.7 mg
• Sodium: 721.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.7 g
• Protein: 7.0 g

Curried Chicken Salad is Asian cuisine.