Asian

Curry Chicken Salad is for Salad.

Curry Chicken Salad takes 15 minutes to prepare.

Curry Chicken Salad takes several minutes to cook.

Curry Chicken Salad makes 7 servings.

The ingredients for Curry Chicken Salad are:

1 lb cooked chicken breast (shredded or chopped, 465 grams) I used 9-10 chicken tenderloins

1/2-1 cup chopped celery
2 cups seedless grapes, halved
1/2-1 cup chopped nuts (almonds or pecans)
1/4 c low fat mayonnaise
1/4 c homemade chicken broth (reduced from 1 cup)
1 tbs soy sauce
1 lime juiced
1 tsp curry powder
1 tbs sugar-free Polaner apricot preserves (what I had)
Salt to taste

Here is how you make Curry Chicken Salad:

Add all ingredients to a mixing bowl and stir until well blended. Taste for seasoning. Refrigerate and serve on sandwiches or on top of a bed of greens.Rotissaried chicken works great if you want easy and more than breast meat. Serving Size:?makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user PBFONTENOT63.

The nutritional information for Curry Chicken Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 238.9

• Total Fat: 15.5 g
• Cholesterol: 39.3 mg
• Sodium: 419.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.6 g
• Protein: 17.7 g

Curry Chicken Salad is Asian cuisine.