Asian

Hot and Spicy Chicken and Cellophane Noodle Salad is for Salad.

Hot and Spicy Chicken and Cellophane Noodle Salad takes 45 minutes to prepare.

Hot and Spicy Chicken and Cellophane Noodle Salad takes 30 minutes to cook.

Hot and Spicy Chicken and Cellophane Noodle Salad makes 5 servings.

The ingredients for Hot and Spicy Chicken and Cellophane Noodle Salad are:

Chicken and Noodles - #1 - #3 above
Sauce - olive oil - sesame oil
Veggies - remaining ingregients

Here is how you make Hot and Spicy Chicken and Cellophane Noodle Salad:

Soak noodles in cold water for 20 minutes, then put chicken breast in low boiling broth - simmer for 10 minutes and remove. Put noodles in boiling stock and cook for 1 minute. Sauce- heat oil, cook garlic 1 - 2 minutes, stir in remaining sauce ingredients and remove from heat to cool.Veggies - cut into bite sized pieces.Serve - add horseradish, jalapeno, and dry mustard to the sauce, mix, and pour over salad. Add salt and pepper, if needed.Serving Size: Makes 5 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Hot and Spicy Chicken and Cellophane Noodle Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 231.8

• Total Fat: 11.8 g
• Cholesterol: 15.6 mg
• Sodium: 581.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.6 g
• Protein: 8.6 g

Hot and Spicy Chicken and Cellophane Noodle Salad is Asian cuisine.