Asian

Vietnamese Chicken and Mint Salad is for Salad.

Vietnamese Chicken and Mint Salad takes 30 minutes to prepare.

Vietnamese Chicken and Mint Salad takes several minutes to cook.

Vietnamese Chicken and Mint Salad makes 2 servings.

The ingredients for Vietnamese Chicken and Mint Salad are:

1 pepper, deseeded and minced
Garlic, 1 clove, minced
Brown Sugar, 1 T
Rice Vinegar, 1 1/2 tsp
Lemon Juice, 1 1/2 tsp
Fish Sauce, 1 1/2 tsp
Oil, 1 T
Onions, sliced finely, 1/2 med
Pepper, black, 1 tbsp or to taste
Cabbage, shredded, 200 grams
Carrots, grated or julienned, 1 med
Chicken Breast, no skin, 1 breast, cooked and shredded
Mint - big bunch + some for garnish

Here is how you make Vietnamese Chicken and Mint Salad:

In a bowl combine chilli, garlic, sugar, vinegar, juice, fish sauce, oil, onion & black pepper. Set aside for at least half an hour.Mix shredded cabbage, carrot, chicken and mint.Pour over dressing and toss well until everything is combined and covered with dressing. Season with salt and pepper to taste.Serve and enjoy!Serving Size: Makes 2 serves.Number of Servings: 2Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Vietnamese Chicken and Mint Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 274.8

• Total Fat: 9.0 g
• Cholesterol: 68.4 mg
• Sodium: 458.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.7 g
• Protein: 30.0 g

Vietnamese Chicken and Mint Salad is Asian cuisine.