Asian

Chicken and veggies in Peanut Sauce is for Dinner.

Chicken and veggies in Peanut Sauce takes 10 minutes to prepare.

Chicken and veggies in Peanut Sauce takes 30 minutes to cook.

Chicken and veggies in Peanut Sauce makes 8 servings.

The ingredients for Chicken and veggies in Peanut Sauce are:

2 lbs of chicken cubed
2 bags Frozen Mixed Vegetables (stir fry)

Peanut Sauce
1 cup peanut butter
6 Tbsp Soy sauce
3 Tbsp Sugar
3 Tbsp Rice Vinegar
3 Garlic cloves minced

Here is how you make Chicken and veggies in Peanut Sauce:

Prep: Thaw/Cube chicken. Place frozen vegetables in a strainer, place strainer in a larger bowl filled with hot water Leave to thaw, then strain. Cooking: In a 12' pan cook Chicken in 2 Tbsp of water until no longer pink (approx. 10 min), take out of pan set aside in a bowl.While Chicken is cooking mix ingredients for peanut sauce (Can be done the night before).Cook vegetables (approx. 5-10 min), add chicken back in heat for 5 min, dump peanut sauce in and stir until chicken vegetable mix is evenly coated. Let stand for 5 min.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CANTYDAME.

The nutritional information for Chicken and veggies in Peanut Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.2

• Total Fat: 17.1 g
• Cholesterol: 10.3 mg
• Sodium: 991.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 6.0 g
• Protein: 17.2 g

Chicken and veggies in Peanut Sauce is Asian cuisine.