Asian

Chicken Goyza (potstickers) is for Dinner.

Chicken Goyza (potstickers) takes 20 minutes to prepare.

Chicken Goyza (potstickers) takes 20 minutes to cook.

Chicken Goyza (potstickers) makes 9 servings.

The ingredients for Chicken Goyza (potstickers) are:

Chicken
wonton wrappers
scallions
ginger
napa cabbage
water chestnuts
soy sauce

Here is how you make Chicken Goyza (potstickers):

Makes 9 servings of 8 goyza per serving. Mince ingrediants (except wrappers) finely in a food processor. I do chicken first. Then mince the other ingredients more coarsely and mix together by hand. Spoon approx. 1 tsp of filling on wonton wrapper. Wet edges of wrapper with water and fold over filling to make a closed triangle pocket. In frying pan heat oil over med-high heat. Lay goyza with edges facing up. cook for 6-7 mins. Do ont turn them! Add 1/4 cup water and cover immediately. Lower heat and cook for additional 10 minutes. Serve with fav. dipping sauce.Number of Servings: 9Recipe submitted by SparkPeople user KPIPERJ.

The nutritional information for Chicken Goyza (potstickers) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 270.2

• Total Fat: 2.8 g
• Cholesterol: 39.2 mg
• Sodium: 717.9 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 2.1 g
• Protein: 19.2 g

Chicken Goyza (potstickers) is Asian cuisine.