Asian

Chicken - Peanut Sauce Chicken is for Dinner.

Chicken - Peanut Sauce Chicken takes several minutes to prepare.

Chicken - Peanut Sauce Chicken takes several minutes to cook.

Chicken - Peanut Sauce Chicken makes 3 servings.

The ingredients for Chicken - Peanut Sauce Chicken are:

1 package (10 oz) Broccoli, frozen

4 tbsp Natural Peanut Butter, Teddie- Super Chunky or Creamy
2 tbsp Kikkoman Less Sodium Soy Sauce
1/2 tsp Ginger pwerder to taste
2 clove Garlic, minced
1/3 of water added slowly, as needed

1 tbsp Peanut Oil
9 oz boneless, skinless chicken breast

1 tsp Sriraha sauch (not in count to taste for hot)

Serve over 1/2 cup each serving zoodle spiraled zucchini noodles per person or if not doing Keto, whole wheat linguini will work.

Here is how you make Chicken - Peanut Sauce Chicken:

Steam broccoli according to package directions and set aside to cool. Combine the peanut butter, soy sauce, ginger, garlic, and some water, in a small bowl. Heat a medium skillet, add the peanut oil and saute the chicken. when just about done, slowly pour on the sauce and stir. If too thick, now add that extra water. Not in calorie count:Serve over Zoodles (spriraled zucchini noodles) or whole wheat linguini.Garnish with some sesame seeds for added protein if that is a need.Serving Size: 3 equal portionsNumber of Servings: 3Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Chicken - Peanut Sauce Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 286.0

• Total Fat: 17.4 g
• Cholesterol: 48.8 mg
• Sodium: 601.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.9 g
• Protein: 26.3 g

Chicken - Peanut Sauce Chicken is Asian cuisine.

The dietary needs meet for Chicken - Peanut Sauce Chicken is Low Carb